Friday, May 14, 2010

Kaegan Welch Featured in The New York Times, Off the Menu!

Check out our very own Kaegan Welch featured in The New York Times, Off the Menu:

LE PAIN QUOTIDIEN The Central Park location of this Belgian chain of bakery-restaurants sells sandwiches, snacks and sweets during the day; soon there will be vegetarian dinners from the chef, Kaegan Welch. (Opens May 15): Mineral Springs Pavilion at the Sheep Meadow, Central Park and West 69th Street. No phone yet.