Check out our very own Kaegan Welch featured in The New York Times, Off the Menu:
LE PAIN QUOTIDIEN The Central Park location of this Belgian chain of bakery-restaurants sells sandwiches, snacks and sweets during the day; soon there will be vegetarian dinners from the chef, Kaegan Welch. (Opens May 15): Mineral Springs Pavilion at the Sheep Meadow, Central Park and West 69th Street. No phone yet.
Stuart & Welch is a full service catering and event company. We specialize in intimate to large-scale dinner and cocktail events with a commitment to bring the same level of service and quality to any size event. Our team members are highly trained and able to accommodate all of your event needs. Our menus are always seasonal and local, featuring the finest produce from regional farms and New York City’s best purveyors. Fresh food and artisanal cooking methods are at the core of our work, as is our dedication to the highest level of service. Our staff combines superior culinary skills with unobtrusive service, creating simple yet delicious food and a perfect social dining experience.
Stuart & Welch have been guests on Martha Stewart radio, performed a cooking demo & tasting at Macy’s Herald Square & were recently featured in Bizbash magazines Fresh Faces column, the NY Times & Daily News. Having already compiled a client list including Max Mara, Stella Mccartney, Alabama Chanin, Adidas, & Practical law, we are quickly becoming the premier Eco-Chic catering company in New York.