THURSDAYS RECIPE OF THE WEEK

THURSDAYS RECIPE OF THE WEEK:

Rustic Beet Chips

To make the chips:

 Cook the beets until just tender

 (slice them really thin) 

Mix with vegetable oil and a bit of sea salt

 Cook at 300F for about 30 minutes

 Enjoy!

Have them as a great little snack, or add them to salads for a bit of pizzaz!